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La Sierra Pinto Beans Whole 560gAn iconic dish in Mexican cuisine. As a main dish with crumbled fresh cheese on top or with tortilla chips to dip in, it's a delicious meal for everyone! Whole beans can be eaten as a side dish of meaty recipes, but can also be eaten in a bowl as a nutritious soup. And it’s easy to benefit from beans nutrition as they are an extremely affordable source of protein, filling fibre, disease fighting antioxidants, and numerous vitamins and minerals. Tip: Have them warm in a bowl on those cold days! Perfect for lunch or dinner.1,95 £*Shipping: 3,90 £Secure redirect to the provider
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La Costena Serrano Chillies 199gSerrano chillies are a hot chilli pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo & Puebla. Serrano is a hot chilli pepper and not suitable for drying due to its meaty flesh. Most commonly used in sauces and salsas. You can roast them and chop them to add heat to dishes such as Huevos Rancheros or use them raw in Pico de Gallo. Serrano chilli peppers do not require roasting or peeling before you can use them in sauces, salsas or salads. Simply slice and add to the recipe. For most Mexican sauces, however, serrano chilli peppers are roasted before adding to the recipe, though they do not require peeling. Remember that when slicing and handling hot peppers, you may wish to wear thin plastic and latex gloves to prevent skin irritation.1,20 £*Shipping: 3,90 £Secure redirect to the provider
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La Costena Tomatillo Whole 2.8kgTomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles. Can be used to prepare stews with chicken or pork. Tomatillos are a bit tangy but not spicy at all. This size is perfect to prepare the right amount to make the salsa for an authentic enchiladas.14,00 £*Shipping: 4,90 £Secure redirect to the provider
La Costena Salsa Verde 250g
Its delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.
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Products related to La-Costena-Refried-Pinto:
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La Sierra Pinto Beans Whole 560gAn iconic dish in Mexican cuisine. As a main dish with crumbled fresh cheese on top or with tortilla chips to dip in, it's a delicious meal for everyone! Whole beans can be eaten as a side dish of meaty recipes, but can also be eaten in a bowl as a nutritious soup. And it’s easy to benefit from beans nutrition as they are an extremely affordable source of protein, filling fibre, disease fighting antioxidants, and numerous vitamins and minerals. Tip: Have them warm in a bowl on those cold days! Perfect for lunch or dinner.1,95 £*Shipping: 3,90 £Secure redirect to the provider
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La Costena Serrano Chillies 199gSerrano chillies are a hot chilli pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo & Puebla. Serrano is a hot chilli pepper and not suitable for drying due to its meaty flesh. Most commonly used in sauces and salsas. You can roast them and chop them to add heat to dishes such as Huevos Rancheros or use them raw in Pico de Gallo. Serrano chilli peppers do not require roasting or peeling before you can use them in sauces, salsas or salads. Simply slice and add to the recipe. For most Mexican sauces, however, serrano chilli peppers are roasted before adding to the recipe, though they do not require peeling. Remember that when slicing and handling hot peppers, you may wish to wear thin plastic and latex gloves to prevent skin irritation.1,20 £*Shipping: 3,90 £Secure redirect to the provider
Similar search terms for La-Costena-Refried-Pinto
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La Costena Tomatillo Whole 2.8kgTomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles. Can be used to prepare stews with chicken or pork. Tomatillos are a bit tangy but not spicy at all. This size is perfect to prepare the right amount to make the salsa for an authentic enchiladas.14,00 £*Shipping: 4,90 £Secure redirect to the provider
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La Costena Salsa Verde 250gIts delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.2,65 £*Shipping: 3,90 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.